BALTI BEEF CURRY

We made this in 'Country' cooking class this week . Heat 2 tbs of oil in a heavy based fry pan . Add 1 peeled and thinly sliced onion , cook until tender . Add 2 tbs of minced garlic , 1 dsp of minced ginger , 1 tsp of dried chillies ( optional ) along with 500gm of sliced rump steak sliced into thin strips . Cook stirring occasionally until the steak is browned all over . Now removed with a slotted spoon to the bowl of your slow cooker . Add 1 green and 1 yellow capsicum deseeded and thinly sliced to the pan , stir in 1 tsp of ground cumin and 1 tbs of garam masala and continue to cook , stirring for 2 minutes . Add 1 x 400gm can of diced tomatoes , 2 tbs of lemon juice , heat through and then add 3 tbs of cream and pour through the ingredients in the slow cooker . Season with salt and pepper . Cover and cook on high for 4 hours , serve in warmed serving bowls . This can be served with steamed mixed grain and or rice .