HONEY AND COCONUT MUSELI SLICE .

Preheat your oven to 160 deg C. Line a Swiss roll pan ( 9" x 13" ) with baking paper . Combine 2 and 1/2 cups of rolled oats , 1 cup of rice bubbles , 1/2 cup of shredded coconut , 1/2 cup of slivered almonds , 2 tbs of honey with 1 can 397 gm of sweetened condensed milk in a large bowl . Now press the combined mixture firmily into the prepared pan . Bake for 40 minutes or until golden . Cool in the pan and then slice into rectangles .