ARTISAN SOURDOUGH BREAD STARTER ( DAY 4 )

Today I fed the starter. I fed the starter with 1/4 cup of warm water and 60 gms of the original flour mix that was to feed the starter. Bubbles were forming as I was covering the bowl. I'm so excited . Your goal is to wait for the starter to double in size, within 4 - 8 hours after feeding, which usually takes between 1 to 3 weeks, depending on internal room temperatures. Continue to feed every 24 hours to you reach your goal.