ARTISAN SOURDOUGH BREAD STARTER (DAY3)

The sourdough bread starter is bubbling , I'm so excited ( I even wander into the kitchen through the night to check on the starter for bubbles!!). Now this is the weird bit, remove and discard 1/2 of your starter - keeping 60gm of the starter. The texture should be stretchy, and it is. Now add 60 gm of the flour mix that you prepared on day 1 and 1/4 cup of warm water...equal parts of flour mix and water by weight.. Mix until smooth, the texture should be thick and smooth. Cover and rest for another 24 hours .