SPINACH IN GORGONZOLA SAUCE

Place 1 kg of spinach leaves in a colander and wash under cold running water . Now leave to drain . Melt 30 gm of butter/ marg in a large pan over a medium heat ,stir through the spinach with the water still clinging to its leaves , cover and cook for 3 minutes or until wilted . Stir through 1/2 tsp of ground nutmeg and season with 1/2 tsp of ground sumac. Reduce heat to low In a small saucepan pour in 125ml of dry white wine and 125 ml of milk and bring o the boil , then reduce heat and allow to simmer until slightly reduced , then add 125 gm of gorgonzola cheese crumbled and stir through until melted . Remove the pot from the heat . Beat 2 egg yolks together in a small bowl stir in a little of the hot sauce with 30 gm of butter / marg . Now stir through to combine sauce mixes and spinach, place over a medium heat to warm through and stir through a handful of pine nuts just before serving .( optional )