CHICKEN PUFF KIEV

This is a most rewarding meal ..... Please preheat your oven to 220deg C. Cream together 90 gm of butter / marg with 1 tbs of minced garlic , 2 spring onions finely chopped , 1 tbs of finely chopped parsley , 1 dsp of worcestershire sauce and 1/4 tsp ofcracked black pepper . Now shape this mix into an oblong ( about 28 cm ). Wrap this in foil and freeze until firm. You need 4 small /medium sized skinned chicken fillets , which you need to pound until very thin with a meat mallet or rolling pin . Cut the frozen butter mixture into 4 equal portions . Place one portion in the centre of each chicken breast and fold the chicken over the butter so that it is completely encased in a roll shape . Using 2 sheets of ready rolled puff pastry , cut the sheets in half and place a chicken roll on each strip of pastry . Roll up firmly , commencing with folding in the long ends and then rolling the short sides into a parcel . Place seam side down on a greased baking tray , glaze lightly with milk or cream and bake in the preheated oven for 25 minutes or until the pastry is golden brown .