CARROT , CELERIAC AND HONEY CREAM SOUP .

Slice 1 kg of carrots , 1 medium celeric peeled and sliced and place into a saucepan along with 1 litre of vegetable stock , 1/2 cup of honey , 1 and 1/2 tbs of minced garlic , 1 tsp of ground mace . Bring this to the boil and then reduce heat and simmer for 30 minutes or until the carrots are tender . Season with salt and cracked pepper to taste . Carefully puree with a hand blender , gently reheat and stir through 300ml of cream continue to reheat ( do not boil ). Sprinkle with chopped parsley to serve .