LEEK , TOMATO AND CHICKEN SOUP .

Leeks have a delightful flavour and combine well with tomatoes . I used my slow cooker to cook the soup allowing the flavours to develop . You will need 4 leeks finely chopped ( white part only ), place in the slow cooker and cover with 5 cups of chicken stock . Now add 2 kg of fresh tomatoes that have been skinned and chopped evenly . Add 2 cups of pulled chicken and 1/4 cup of wholgrain mustard mayonnaise Season with 1 tsp of salt , 1/2 tsp of lemon pepper , 1/4 cup of chopped fresh basil,mint, 1 tbs of stevia , 1 tbs of minced garlic. Stir to combine . Switch your slow cooker to high , cover and let simmer for 4.5 hours without removing the lid . Serve with crusty bread .