BRUSSELS SPROUT SOUP

Now I know there is a divide , you either like Brussels sprouts or hate them just like olives or the Collingwood football club . I love all 3 of the pre mentioned . This soup is absolutely amazing and easily prepared . Place 1 kg of brussels sprouts that have been trimmd and halved in a large pot along with 2 onions peeled and sliced , now pour in 6 cups of chicken stock , bring this to the boil and then allow to simmer until the sprouts are tender ( softened ) Season with salt and dried marjoram to taste . Allow to cool . Puree with a hand blender and then add 300 ml of sour cream , pure till smooth . I completed the soup with the addition of 300gm of bacon pieces . I am excited to share this dish , if there is any left!