Sunday, 1 April 2018

ZUCCHINI AND CHEESE SLICE

Preheat your oven to 180 deg C.
Lightly spray an ovenproof rectangular dish and sprinkle lightly with fine polenta .
Lightly beat 6 eggs
Add in 2 cups of tasty grated cheese
1 tbs of minced garlic
1/2 tsp of salt
1/2 tsp - 1 tsp of cayenne pepper
1/2 tsp of nutmeg
150 gm of chopped bacon .
1. med onion peeled and sliced .
12 cherry tomatoes
Now add 300ml of sour cream and 1 cup of milk .
Use a fork to mix thoroughly .
Add 250gm of zucchini spaghetti , making sure it is well combined with the custard mix .
Pour mixture into the prepared dish .
Bake in the well preheated oven for 30 minutes until the custard is set .
Slice and serve with heated gozleme .( Turkish ....)a pita bread filled with feta and spinach  that is pan fried ....

Make your own with flour , salt , sugar , water and yeast or just buy some pita bread fill
 one side with feta and torn  spinach , top with another layer of pita and bake till pita is golden and crisp ....remove and slice into wedges ...

Absolutey delicious .....
 

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