Pizza pastry
Mix together 115 gm of self raising flour with 115gm of plain flour and 1/2 tsp of salt .
Then rub in 115gm of butter with your fingertips
Add 1 tbs of lemon juice and 3 tbs of water , now mix together till you have a firm dough .
Knead dough lightly , then roll out to required shape and place on a lightly sprayed pizza tray which has been sprinkled with fine polenta .
Open a 115gm tin of smoked oysters , retaining the oil .
Brush the prepared pizza base with the oil from the smoked oysters .
Now scatter over a handful of tasty grated cheese
4 tbs of chopped onions
1/2 cup of bacon pieces
2 tbs of chopped parsley
The smoked oysters .
Finishing with an extra handful of tasty grated cheese
Top with 2 tbs of sliced kalamata olives .
Bake in a well preheated oven for 25 minutes or until the cheese is bubbly and golden .
Mix together 115 gm of self raising flour with 115gm of plain flour and 1/2 tsp of salt .
Then rub in 115gm of butter with your fingertips
Add 1 tbs of lemon juice and 3 tbs of water , now mix together till you have a firm dough .
Knead dough lightly , then roll out to required shape and place on a lightly sprayed pizza tray which has been sprinkled with fine polenta .
Open a 115gm tin of smoked oysters , retaining the oil .
Brush the prepared pizza base with the oil from the smoked oysters .
Now scatter over a handful of tasty grated cheese
4 tbs of chopped onions
1/2 cup of bacon pieces
2 tbs of chopped parsley
The smoked oysters .
Finishing with an extra handful of tasty grated cheese
Top with 2 tbs of sliced kalamata olives .
Bake in a well preheated oven for 25 minutes or until the cheese is bubbly and golden .
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