STEAK AND OLIVE LOAF

You will need a French loaf stick for this recipe .
Cut the loaf in half lengthwise .
Scoop out 1/2 the amount of the centre .......
Preheat your oven to 180 deg C
Place the following ingredients into a large bowl ......
500gm of minced steak
3 tbs of pitted olives
3 tbs of finely chopped onions
2 tbs of chopped marinated artichoke hearts
2-3 tbs of sriracha or 4 tbs of passata
60gm of grated cheese
1 tbs of minced garlic
Season to taste with salt and cracked black pepper .
1 dsp of ground oregano .
Mix thoroughly to combine .
Pour the mix into an open pan and cook till the mince has coloured .
Now spread evenly over each half loaf .
Top with sliced cherry tomatoes and a sprinkle of grated cheese
Transfer to a baking tray .
Place in the preheated oven and bake for 15 minutes .
Cut each half into 4 or 5 slices to serve .