TERM 2 ...COOKING CLASSES

Noelene's cooking classes will commence Tuesday 24 th April 10am -  12.00 midday ..
Saturday morning classes will commence Saturday 28th April 10.am -12.00midday
WEEK 1
CHICKEN NOODLE SOUP
               &
GOLDEN SYRUP DUMPLINGS
You will need 1 cooked whole chicken
1 packet of zucchini noodle ( fresh vegie section at woolworths )
3 carrots
1pkt of  375gm of ricotta  ( refrigerated section at woolworths near the cream cheese )
Please bring your slow cooker or soup pot with lid .
WEEK 2
SAVOURY SPAGHETTI AND SALMON MERINGUE
Pease bring
Fresh salmon fillets ( skin off ) 1 fillet for each person you are serving .
3 rashers of bacon
3 eggs
1 X 250gm pkt of brown rice pasta spirals OR 1 X 250gm pkt of buckwheat pasta spirals  ( both are available in Woolworths and Coles pasta isle.)
Please bring along your hand   held electric mixer ..

WEEK 3
COUNTRY STYLE BAKED BEANS
             &
LEMON DELICIOUS PUDDING


WEEK 4
DEVILLED SHOULDER OF LAMB
               &
BEER CAKE

WEEK 5
SALMON TERRINE

WEEK 6
CHICKEN VALENCIA

WEEK 7
STRAWBERRY CHEESECAKE

WEEK 8
SPANISH STYLE OXEN BEEF CHEEKS WITH CREAM CABBAGE

WEEK 9
FISH CHOWDER

Looking forward to seeing everyone on Tuesday .
Noelene Marchwicki