Heat 2 tbs of peanut oil in a large pan over a medium heat
Add 100gm of chopped lemon grass
Sir until heated through
Add 2 tbs of curry powder, stir through .
Pour 400ml of coconut milk and 250ml of fish stock into the lemon grass and curry .
Bring the mix to the boil .
Reduce the heat stirring often and allow the mix to thicken slightly
Add 1 kg of basa fillets that have been sliced into pieces
Add 250 gm of whole baby beans
1 dsp of castor sugar
2 tbs of fish sauce
1 tbs of sriracha
Continue to cook until beans and fish are cooked through .
Serve with a grain of your choice
Add 100gm of chopped lemon grass
Sir until heated through
Add 2 tbs of curry powder, stir through .
Pour 400ml of coconut milk and 250ml of fish stock into the lemon grass and curry .
Bring the mix to the boil .
Reduce the heat stirring often and allow the mix to thicken slightly
Add 1 kg of basa fillets that have been sliced into pieces
Add 250 gm of whole baby beans
1 dsp of castor sugar
2 tbs of fish sauce
1 tbs of sriracha
Continue to cook until beans and fish are cooked through .
Serve with a grain of your choice
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