One year ago in class we prepared quinoa quiche .
Yesterday we celebrated Seniors Week by preparing a 2 course luncheon for Churchill Senior Citizens that was sponsored by the Churchill Community Centre .
The meal was prepared from scratch to service within 2 hours .
You have all come such a long way , it was truly an amazing effort .
Megan and Brett prepared a deconstructed trifle using a biscuit base which was topped with a mix of blueberries and pomegranite that had been marinated in a pomegranite molasses then they folded through really thick whipped cream into an apple flavoured Greek yoghurt and spooned this over the berries , this process was repeated finishing with the berries and pomegranite on top and dressed with a mint leaf .
Ty and Samuel , prepared the oven baked poatatoes , the gourmet cherry tomatoes stuffed with a walnut and egg cream .
Kate and Heather prepared the mandarin and mixed green leafed salad , broccoli and prepared an amazing salad dressing with a mix of vinegar , maple syrup , mustard powder , tomato flesh and olive oil .
Robyn and Trevor , prepared a ricotta , chia and spinach gnocchi that they served drizzled with a chilli infused sauce .
The plated food looked bright ,colourful and it tasted amazing .
The combination of flavours were perfect .
Congratulations to you all.
See you next week .
Yesterday we celebrated Seniors Week by preparing a 2 course luncheon for Churchill Senior Citizens that was sponsored by the Churchill Community Centre .
The meal was prepared from scratch to service within 2 hours .
You have all come such a long way , it was truly an amazing effort .
Megan and Brett prepared a deconstructed trifle using a biscuit base which was topped with a mix of blueberries and pomegranite that had been marinated in a pomegranite molasses then they folded through really thick whipped cream into an apple flavoured Greek yoghurt and spooned this over the berries , this process was repeated finishing with the berries and pomegranite on top and dressed with a mint leaf .
Ty and Samuel , prepared the oven baked poatatoes , the gourmet cherry tomatoes stuffed with a walnut and egg cream .
Kate and Heather prepared the mandarin and mixed green leafed salad , broccoli and prepared an amazing salad dressing with a mix of vinegar , maple syrup , mustard powder , tomato flesh and olive oil .
Robyn and Trevor , prepared a ricotta , chia and spinach gnocchi that they served drizzled with a chilli infused sauce .
The plated food looked bright ,colourful and it tasted amazing .
The combination of flavours were perfect .
Congratulations to you all.
See you next week .
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