In cooking class tomorrow we will be making herb gnocchi with tomato salsa .
I have asked the class to do a little preparation at home .
Rather than boil and mash the potatoes in the usual way for gnocchi , I have asked the class to bring to class oven baked , whole unpeeled potatoes as this give a more robust flavour and fluffier texture .
We will incorporate a little fresh parsley and basil into our gnocchi.
Then we will prepare a simple tomato salsa as a side .
I have asked the class to do a little preparation at home .
Rather than boil and mash the potatoes in the usual way for gnocchi , I have asked the class to bring to class oven baked , whole unpeeled potatoes as this give a more robust flavour and fluffier texture .
We will incorporate a little fresh parsley and basil into our gnocchi.
Then we will prepare a simple tomato salsa as a side .
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