APPLE, RHUBARB AND WALNUT CAKE

Preheat your oven to 200 deg C

Place 3 peeled and sliced Granny Smith apples in a large bowl with 100gm of roughly chopped walnuts .

Now pour into 250 gm of castor sugar and give it a good stir .

Add 2 lightly beaten eggs and stir to combine
Now add 85gm of plain flour
85gm of self raising flour
1 tsp of bi carb of soda
1 tsp of cinnamon
Stir until you get a runny , lumpy batter .

Pour the batter into a well greased pan .

Place in the well pre heated oven and bake on 200 deg C for 10 minutes . Then reduce the temperature to 180 deg C and bake for 50 minutes or until a skewer inserted comes out clean .
Cool in pan and then turn out onto a wire cooking rack to cool completely .

This is a very robust cake , full of fruit , nuts and flavour .