I made this for breakfast today , it is much lighter than scrambled eggs made with cream .
Heat 1 tbs oil in a heavy based pan . (med heat )
Fry 2 sliced garlic cloves , do not let the garlic burn .
Add 2 beaten eggs
Season with salt and pepper
Add a generous handful of roughly chopped fresh mint and a squeeze of lemon
Use a wooden spoon to scramble and combine .
Warm your flat bread in a lightly greased open pan .don`t over do it or it goes hard.
Serve immediately on a warmed plate .
Heat 1 tbs oil in a heavy based pan . (med heat )
Fry 2 sliced garlic cloves , do not let the garlic burn .
Add 2 beaten eggs
Season with salt and pepper
Add a generous handful of roughly chopped fresh mint and a squeeze of lemon
Use a wooden spoon to scramble and combine .
Warm your flat bread in a lightly greased open pan .don`t over do it or it goes hard.
Serve immediately on a warmed plate .
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