Sunday, 2 November 2014

GARAM MARSALA

4tsp of coriander seeds
2 tsp of cumin seeds
Seeds from 12 cadamon pods
2 whole cloves
2 tsp of white peppercorns
5 cm of cinnamon bark ( 2")
1/4 of nutmeg
Place all the spices in a coffee grinder or food processor
Grind them to a powder .
Store in an airtight jar .

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