Slice 2 mangoes on either side of the stone .
Discard the stone and peel the fruit .
Slice then chop the fruit .
Divide between 4 ramekins .
In the small bowl of an electric mixer beat together
250 gm of mascarpone cheese
200ml of Greek style yoghurt .
Fold in 1 tsp of ground ginger .
The rind and juice of 1 lime .
Add 2 tbs of soft brown sugar .
Divide the mixture between the ramekins .
Level the tops .
Chill for 2 hours
Sprinkle 2 tbs of soft light brown sugar over the top of each dish , completely covering the creamy mixture .
Place the dishes under a hot grill for 2 minutes , until melted and brown .
Cool and refrigerate till needed .
Best eaten on the day.
Discard the stone and peel the fruit .
Slice then chop the fruit .
Divide between 4 ramekins .
In the small bowl of an electric mixer beat together
250 gm of mascarpone cheese
200ml of Greek style yoghurt .
Fold in 1 tsp of ground ginger .
The rind and juice of 1 lime .
Add 2 tbs of soft brown sugar .
Divide the mixture between the ramekins .
Level the tops .
Chill for 2 hours
Sprinkle 2 tbs of soft light brown sugar over the top of each dish , completely covering the creamy mixture .
Place the dishes under a hot grill for 2 minutes , until melted and brown .
Cool and refrigerate till needed .
Best eaten on the day.
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