MEXICAN EGGS..........4.00PM - 6.00PM COOKING CLASS

In Mexico , this colourful spicy dish is known as Huevos Rancheros (ranch style eggs ).

Heat a good glug of oil in a large heavy based pan , (one that has a lid )...4tbs oil
Add 2 large onions , coarsely chopped
4 fat cloves of garlic  , finely chopped

Saute until softened and aromatic

Add 1 tsp of chilli powder
2 green and 2 red capsicums sliced and seeded
Mix in and stir till softened

Now add 1 can of diced tomatoes
1 tsp of sugar
Salt and pepper to taste

Simmer gently  for 20 minutes uncovered

Now with the back of a wooden spoon make 4 hollows in the tomato mix and crack an egg into each.

Cover the pan tightly with a lid and cook for 3 minutes.
Mix together 120gm of grated strong cheddar cheese with 4 tbs of grated parmesan .
Sprinkle the cheese mix over the eggs
Cover the pan and cook again for 2 minutes , or until the eggs are cooked to your liking
.
Serve immediately with tortillas or triangles of hot buttered toast .