Preheat your oven to 190 deg C
Place 250 gm of fettuccine into boiling water cook till el dente
Meanwhile heat a good glug of oil in a large pan or oven proof dish and add 2 thinly sliced onions , 2 cloves of garlic and 2 sliced green capsicums , cook over a moderate heat till soft .
Drain your spaghetti and add to the pan with 2 tomatoes peeled and cubed
Toss gently to mix ....set aside
In another bowl , beat 6 eggs with 1/2 cup of milk , salt and pepper
Pour this mixture over the pan or an oven proof dish which has the spaghetti and peppers .....
Season with salt and pepper .
Sprinkle 250 gm of mozarella cheese on top
Bake for 15 minutes
This dish can be served hot or at room temperature.
Place 250 gm of fettuccine into boiling water cook till el dente
Meanwhile heat a good glug of oil in a large pan or oven proof dish and add 2 thinly sliced onions , 2 cloves of garlic and 2 sliced green capsicums , cook over a moderate heat till soft .
Drain your spaghetti and add to the pan with 2 tomatoes peeled and cubed
Toss gently to mix ....set aside
In another bowl , beat 6 eggs with 1/2 cup of milk , salt and pepper
Pour this mixture over the pan or an oven proof dish which has the spaghetti and peppers .....
Season with salt and pepper .
Sprinkle 250 gm of mozarella cheese on top
Bake for 15 minutes
This dish can be served hot or at room temperature.
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