Wash 2 sets of giblets thoroughly.
Cut into small pieces , and place in a saucepan with 1 litre of water , 6 cloves , 1 blade of mace and a tsp of salt .
Peel and slice 2 red onions into thin slices and add to the pot.
Simmer gently for 2 hours .
Strain , retaining the broth .
Wash 2 tbsp. of sago and soak for 10 minutes , strain and add to the broth .
reheat and bring to gentle simmer , continue for 15 minutes .
Serve hot.
Cut into small pieces , and place in a saucepan with 1 litre of water , 6 cloves , 1 blade of mace and a tsp of salt .
Peel and slice 2 red onions into thin slices and add to the pot.
Simmer gently for 2 hours .
Strain , retaining the broth .
Wash 2 tbsp. of sago and soak for 10 minutes , strain and add to the broth .
reheat and bring to gentle simmer , continue for 15 minutes .
Serve hot.
No comments:
Post a Comment