Sunday, 18 May 2014

ALMOND CHEESECAKE

Line your  patty tins with puff pastry rounds.
Beat the egg white of 1 egg  till stiff gradually adding 3 ozs of castor sugar and a 1/2 tsp of nutmeg .
Now add 1 beaten egg yolk and 1 teaspoon of melted butter together .
 Add to egg white mixture .
Add 2 ozs of ground almonds
3 drops of almond essence
! tsp of rice flour
Stir gently, but well
Place a small amount of mixture in each pastry case .
Bake in a hot oven 200deg C for 20 minutes.
 

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