1. Cilantro is the word Americans use for which herb ?
2. A cleaver knife is primarily used for chopping through..?
3.Sage is mostly used to compliment which meat ?
4.Which ingredient is included if a dish is cooked "Florentine " ?
5.Which common salad is named after a famous New York City hotel ?
6. What is quinoa a type of ?
7. Which spices make up Chinese five spice powder ?
8. What family does the pineapple belong to ?
9. Which vegetable can be cooked parmentier style ?
10. What are the 3 safe methods of heat transfer ?
11. The cooking method known as poeler combines which 2 common cooking methods ?
12. Which vegetable comes in Jerusalem and Globe varieties ?
13. What type of fish is a sardine ?
14. If a food is chiffonnade ..it is ?
Answers..
1. Corriander,2.Bones,3.Pork,4.Spinach,5.Waldorf salad,6.grain(Goosefoot family ),7.Peppercorns,star anise,cloves,cinnamon and fennel,8.berry family,9.potato,10.Conduction,radiation,convection,11.roasting and braising,12.Artichokes,13.pilchard (herring),14.Finely shredded
2. A cleaver knife is primarily used for chopping through..?
3.Sage is mostly used to compliment which meat ?
4.Which ingredient is included if a dish is cooked "Florentine " ?
5.Which common salad is named after a famous New York City hotel ?
6. What is quinoa a type of ?
7. Which spices make up Chinese five spice powder ?
8. What family does the pineapple belong to ?
9. Which vegetable can be cooked parmentier style ?
10. What are the 3 safe methods of heat transfer ?
11. The cooking method known as poeler combines which 2 common cooking methods ?
12. Which vegetable comes in Jerusalem and Globe varieties ?
13. What type of fish is a sardine ?
14. If a food is chiffonnade ..it is ?
Answers..
1. Corriander,2.Bones,3.Pork,4.Spinach,5.Waldorf salad,6.grain(Goosefoot family ),7.Peppercorns,star anise,cloves,cinnamon and fennel,8.berry family,9.potato,10.Conduction,radiation,convection,11.roasting and braising,12.Artichokes,13.pilchard (herring),14.Finely shredded
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