MONDAY 10TH FEB
Sticky Malaysian Roo with Creamy Spiced Brown Rice....
( an adaption of a similar recipe from `Mighty Spice Express` on pg 166)
TUESDAY 11TH FEB
Garlic and Chilli Prawns served with Quinoa
( pg 86 , Simply Heaven Vol 1 )
I added two sliced onions to the chilli and garlic mix , otherwise the recipe was the same .
WEDNESDAY 12TH FEB
Artichoke and Preserved Lemon Risotto with Chargrilled Pork
( pg 103 Simply Heaven )
THURSDAY 13TH FEB
Salmon with Fennel and Tomatoes served with Wild Rice.
( Quinoa for Families pg 121 )
FRIDAY 14TH FEB
BEEF AND CHILLI MUSHROOM SAUTE
(Middle Eastern Taste The World pg 36 )
Sticky Malaysian Roo with Creamy Spiced Brown Rice....
( an adaption of a similar recipe from `Mighty Spice Express` on pg 166)
TUESDAY 11TH FEB
Garlic and Chilli Prawns served with Quinoa
( pg 86 , Simply Heaven Vol 1 )
WEDNESDAY 12TH FEB
Artichoke and Preserved Lemon Risotto with Chargrilled Pork
( pg 103 Simply Heaven )
THURSDAY 13TH FEB
Salmon with Fennel and Tomatoes served with Wild Rice.
( Quinoa for Families pg 121 )
FRIDAY 14TH FEB
BEEF AND CHILLI MUSHROOM SAUTE
(Middle Eastern Taste The World pg 36 )
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