SWEET FRUIT CHUTNEY
Skin and roughly chop 2 kg of tomatoes , 3 large onions , 2 large onions ,
Place all the above in a saucepan and combine with 750 gm of sugar , 1.5 cups of sultanas , 1 tbs of salt , 1 dsp of whole cloves , pinch of cayenne pepper , 1 lt brown malt vinegar .
Stir over a low heat till the sugar dissolved ..
Then continue to simmer uncovered for 2.5 hours until the chutney is thick.
Pour into hot sterilised jars and seal.
Recipe from the Australian Womens Weekly Cookbook......1970 Edition ,,pg 232
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