Mix 2 tsp of paprika , 1 tsp of ground black pepper , a good 1/2 tsp of cayenne pepper , 2 tsp of dried thyme , 2 tsp of dried oregano , 1 tsp of sugar, all together .
( set aside in a cup 1 dsp of the spice mix)
Now brush 3 porterhouse steaks with crushed garlic (crushed in mortar or a commercial blend.)
Then coat each side of the steak with the spice mix ..set aside.
Place two cups of red rice in 4 cups of water and simmer or steam till tender.
Place florets of a large broccoli head in a steamer and cook till tender crisp.
When rice is nearing cooked , place steaks in a very hot pan and cook for 3 minutes each side .
When rice is cooked and all moisture has been absorbed add the dessert spoon of spices you set aside earlier , stir to mix.
Place in a warmed serving bowl and place broccoli florets around the bowl , then rest steaks on top.
Absolutely yum !
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