Cook 1.5 cups of black rice in boiling water for 25 minutes or till tender.
Drain.
Stir fry 3 sliced fat cloves of garlic , 1 red chilli sliced incl seeds until aromatic but not burnt.
Add 2 bunches of asparagus , 200gm of snow peas trimmed , and 2 tbs water , 175 gm packet of sweet vine capsicums . Stir fry for 2-3 minutes till vegetables are tender crisp .
In a separate pan stir fry 1kg of peeled uncooked green prawns till just cooked through.
Once the rice is cooked add this to the prawn mixture along with 4 green spring onions finely sliced and 2 tbs of chinese cooking wine.
Combine with the asparagus and sno pea mix .
Scatter coriander leaves to serve.
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