We all have our routines . Sunday mid morning is the time set aside to have a cuppa , discuss and set the menu for the week ahead...
I keep a folder of past menus and we record the page and cook book indicating the recipe used , we ( Dale and I ) also write variations to the recipe that work for us on the book used, this is a great record for use in the future and also adds to the sentimental value of the book in the future for family members and importantly show the trends and progression of styles in cooking over time in our family.
Being organised in relation to what we are having for our meals at the end of each day is such a relief , and allows me the benefit to have all the ingredients on hand ahead of time ....and that is what this Sunday exercise is all about .....using time wisely.
Another important aspect to making meals is that all stake holders ( in this case Dale and I ) need to be happy with what is being served, and in talking over the weeks menu we share ideas , and a willingness to try different ingredients and combinations...
Being organised in relation to what we are having for our meals at the end of each day is such a relief , and allows me the benefit to have all the ingredients on hand ahead of time ....and that is what this Sunday exercise is all about .....using time wisely.
Another important aspect to making meals is that all stake holders ( in this case Dale and I ) need to be happy with what is being served, and in talking over the weeks menu we share ideas , and a willingness to try different ingredients and combinations...
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