Thursday, 5 December 2013

DIAL AN OCCASION........BOOKED EVENTS...

Option  1……… Dinner for 7 ..Ingredients, prep and service  
Tasting Plate…
Chilled cucumber soup with curry oil and toasted crumbs
Lentil salad with roast pear and marinated beetroot
Chia gnocchi on a horseradish smear
Pork belly and apple chutney
 
Mains…
Roasted quail , baked ricotta with braised lettuce and peas, dressed with chilli jam.
Warm Mediterranian  couscous salad
 
Dessert
Roasted fruits with maple ricotta cream.
Local cheese and seasonal fruit selection .
 
Total ….$550.00    
 
Option 2……………
Dinner for 7..Ingredients , prep, and service
TRADITIONAL CHRISTMAS FARE
 
First Course ….
Fettunta ..with tomato , basil and feta.
Marinated turkey wing
 
Main course…..
Crispy rosemary roasted potatoes
Baked pumpkin
French beans
 
Linguine salad
 
Turkey and cranberry jam
Lamb and mint jelly
Pork and apple chutney
 
Dessert….
Sticky date pudding  on a cloud of cream.
 
Total..$385.00 

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