Tuesday, 31 December 2013

LAST TEA OF 2013

A BAKED POLENTA LASAGNE

Prepare polenta my way

1, cup of polenta
2 1/2 cups of water
1 1/2 cups milk
1, tsp salt

Mix polenta to a smooth paste with a some of the water , then add the mixture to simmering milk and water mix , simmer for  30 mins stirring occasionally ,now mix in some sumac , ginger and garlic, and a cup of shaved parmesan
Line a medium sized baking tray and line with polenta , then layer with diced left over meat  ( I used left over turkey breast ), add another layer of polenta  and add left over vegies , ( or steamed vegies of your choice,,,I used pumpkin seasoned with nutmeg ),
Top with remaining polenta, place in the oven and bake till polenta colours  a golden brown.
This was easy to prepare and very pleasing to eat...
Give it a go
Enjoy

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