A BAKED POLENTA LASAGNE
Prepare polenta my way
1, cup of polenta
2 1/2 cups of water
1 1/2 cups milk
1, tsp salt
Mix polenta to a smooth paste with a some of the water , then add the mixture to simmering milk and water mix , simmer for 30 mins stirring occasionally ,now mix in some sumac , ginger and garlic, and a cup of shaved parmesan
Line a medium sized baking tray and line with polenta , then layer with diced left over meat ( I used left over turkey breast ), add another layer of polenta and add left over vegies , ( or steamed vegies of your choice,,,I used pumpkin seasoned with nutmeg ),
Top with remaining polenta, place in the oven and bake till polenta colours a golden brown.
This was easy to prepare and very pleasing to eat...
Give it a go
Enjoy
Prepare polenta my way
1, cup of polenta
2 1/2 cups of water
1 1/2 cups milk
1, tsp salt
Mix polenta to a smooth paste with a some of the water , then add the mixture to simmering milk and water mix , simmer for 30 mins stirring occasionally ,now mix in some sumac , ginger and garlic, and a cup of shaved parmesan
Line a medium sized baking tray and line with polenta , then layer with diced left over meat ( I used left over turkey breast ), add another layer of polenta and add left over vegies , ( or steamed vegies of your choice,,,I used pumpkin seasoned with nutmeg ),
Top with remaining polenta, place in the oven and bake till polenta colours a golden brown.
This was easy to prepare and very pleasing to eat...
Give it a go
Enjoy
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