ALMOST INSTANT BANANA PUDDING

I used 4 thick slices of the honey cake for this magical dessert . Break up the 4 thick slices into chunks and arrange in an ovenproof dish In a separate bowl slice 6 peeled bananas and sprinkle with 3 tbs of lemon juice , set aside. In another bowl whip 300ml of cream until thickened, then gently whip in 4 tbs of apera . Fold the strained bananas into the thickened cream . Spoon the cream mixture over the honey cake . Now sprinkle the top with 4 tbs of soft brown sugar . Place under a grill for 3 minutes to caramelise . Chill to set to firm again .