PINEAPPLE FLUFF 3 WAYS (3)

Pineapple fluff filled sponge . Premake your pineapple fluff , leave to refrigerate . Next morning prepare your sponge . Preheat your oven to 160 deg C. Grease and line a 20 cm round springform pan . Mix together 175 gm of plain flour with 1 tbs of baking powder in the bowl of electric mixture . To the flour mixture add 175gm of melted butter ,175gm of golden castor sugar ,3 beaten eggs and 1 dsp of vanilla extract . Now beat until the mixture is smooth . Finally stir in 2 tbs of full cream milk . Pour the batter into the prepared pan . bake in the preheated oven for 45 minutes or until risen , golden and firm . Test with a skewer if the inserted skewer comes out clean , it's ready . Leave to cool in the pan for 5 minutes then turn out onto a wire rack to finish cooling . Then slice the sponge in half horizintally . Smear a little of the prepared pineapple fluff over the surface of a serving plate and place one 1/2 of the sponge over the smear . Then spread the pineapple fluff thickly over the sponge . Top with the remaining 1/2 of the sponge and refrigerate till ready to serve . just before serving sprinkle with a thick layer of icing sugar over the top . Enjoy .