4 Medium sized zucchini’s ( courgette ) , trimmed at both ends and sliced .
250 gm of cherry tomatoes , sliced .
1.onion , peeled and thinly sliced
1. Lebanese cucumber trimmed at both ends and sliced .
1. Dsp of minced garlic , 1, tsp of dried oregano.
Salt and cracked pepper to taste .
1. Small chilli thinly sliced
Place in serving bowl and mix thoroughly, pour over enough apple cider vinegar to just cover and sprinkle over 1/4 cup of castor sugar , stir through and cover with plastic wrap and leave marinate overnight , will last for 10 days in refrigeration .
Serve with cheese and crackers or as a side with fish , beef or pork .
250 gm of cherry tomatoes , sliced .
1.onion , peeled and thinly sliced
1. Lebanese cucumber trimmed at both ends and sliced .
1. Dsp of minced garlic , 1, tsp of dried oregano.
Salt and cracked pepper to taste .
1. Small chilli thinly sliced
Place in serving bowl and mix thoroughly, pour over enough apple cider vinegar to just cover and sprinkle over 1/4 cup of castor sugar , stir through and cover with plastic wrap and leave marinate overnight , will last for 10 days in refrigeration .
Serve with cheese and crackers or as a side with fish , beef or pork .
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