Sunday 22 March 2020

HONEY APPLE TORTE

Process 1 x 250 gm packet of plain sweet biscuits , then add 125 gm of melted butter / margarine  with 1 tbs of cinnamon and 1/4 cup of castor sugar .
Press two thirds of the mixture into a pie dish (base and sides ) , set aside 1/3 for the the top .
To make he filling mix together 3 lightly beaten eggs with 1 cup of cream Now add 400gm of stewed apples ( freshly stewed or tinned ) and lastly 1/2 cup of honey
Pour this mix over the crumb base and top with remaining biscuit mix .
Bake  for 40 minutes or until golden  in your preheated oven on 180 deg C
This is delicious .......

No comments:

Post a Comment