Wednesday 25 March 2020

EVERYONE’S FAVOURITE ..THE HAMBURGER

There has been great controversy over the origin of the minced meat hamburger. ( there is the first issue ‘a beef hamburger ‘.. think about it !)
Wherever it began , the humble but delicious hamburger is a success world wide .
BEEF AND PINENUT  BURGER ...
Pinenuts give a crunchy texture to these burgers , you can use pecans , cashews or walnuts if you like.
Lightly mix together 500 gm of minced beef ,1/2 cup of pinenuts , 2 tbs of finely chopped spring onions ( green stalk only ), 1 egg  lightly beaten , 1 tbs of tamari. ( light soy sauce )salt and cracked pepper to taste .
Now shape into 4 patties .
Fry in a pan sprayed with cooking oil over a medium heat for 4 minutes on each side or until done to your liking .
Serve on toasted hamburger rolls , spread with a drizzle of tomato sauce , place a hamburger on bottom half of each , top with thin slices of cucumber , some sour cream  a sprinkle of chopped chives , cover with tops of buns and serve hot ....

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