Cook 400gm of spaghetti noodles in salted boiling water for 8-10 minutes .
drain the spaghetti noodle and return to the still warm pan .
In a separate pot place 3 tbs of canola oil
4 chopped and tasty , ripe tomatoes
1 dsp of rinsed small capers
2 anchovy fillets (mashed )
1 dsp minced garlic
Now cook this mix over a gentle heat for 4 minutes just to soften everything .
Toss the sauce and spaghetti noodles together and season well ......
Serve with grated Parmesan .
The whole point of this recipe is not to drown your pasta in sauce , it is only to flavour it ...
Enjoy spaghetti as it should be ....
drain the spaghetti noodle and return to the still warm pan .
In a separate pot place 3 tbs of canola oil
4 chopped and tasty , ripe tomatoes
1 dsp of rinsed small capers
2 anchovy fillets (mashed )
1 dsp minced garlic
Now cook this mix over a gentle heat for 4 minutes just to soften everything .
Toss the sauce and spaghetti noodles together and season well ......
Serve with grated Parmesan .
The whole point of this recipe is not to drown your pasta in sauce , it is only to flavour it ...
Enjoy spaghetti as it should be ....
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