Tonight at The Manor I have prepared a chicken curry cannelloni.....
I used dried cannelloni tubes X 12
Purchased 10 chicken sausages
Removed the casing from the sausages and stuffed the cannelloni tubes ...
Set them aside .
Spray the bowl of your slow cooker with rice bran oil ( your choice ) add 1 tbs of minced garlic , 2 tbs of minced garlic , 2 tbs of tomato paste , 1 red onion peeled and sliced , 1 red capsicum char grilled ... ( place your whole capsicum under the griller and let it become charred all over ...turning constantly.
( it doesn’t take long ) then place in a lidded container and let it cool ...
Once cooled peel off the capsicum skin ...
Slice and place in your slow cooker along with the other flavour ingredients.
Add 1 dsp of ground cumin , 1 dsp of ground turmeric
1/2 tsp of cayenne pepper ( optional ) or 1 tsp
of paprika.......
1X 400 gm tin of lentils including liquid
1X 400 gm tin of diced tomatoes
1X tin of whole champignon ( drained )
Finally 1X 400 gm tin of coconut cream
Stir through to combine
Add the filled cannelloni tubes and turn your slow cooker on high for 4 hours ..
Serve with steamed freekah along with a minimal scatter of green leaves ...( your choice )
Delicious and comforting....
I used dried cannelloni tubes X 12
Purchased 10 chicken sausages
Removed the casing from the sausages and stuffed the cannelloni tubes ...
Set them aside .
Spray the bowl of your slow cooker with rice bran oil ( your choice ) add 1 tbs of minced garlic , 2 tbs of minced garlic , 2 tbs of tomato paste , 1 red onion peeled and sliced , 1 red capsicum char grilled ... ( place your whole capsicum under the griller and let it become charred all over ...turning constantly.
( it doesn’t take long ) then place in a lidded container and let it cool ...
Once cooled peel off the capsicum skin ...
Slice and place in your slow cooker along with the other flavour ingredients.
Add 1 dsp of ground cumin , 1 dsp of ground turmeric
1/2 tsp of cayenne pepper ( optional ) or 1 tsp
of paprika.......
1X 400 gm tin of lentils including liquid
1X 400 gm tin of diced tomatoes
1X tin of whole champignon ( drained )
Finally 1X 400 gm tin of coconut cream
Stir through to combine
Add the filled cannelloni tubes and turn your slow cooker on high for 4 hours ..
Serve with steamed freekah along with a minimal scatter of green leaves ...( your choice )
Delicious and comforting....
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