Place 2 sliced onion, 3 sliced carrots , 3 sliced sticks of celery and 2 tbs of minced garlic in a pan over a low heat .
Sprinkle 6 chicken thighs ( bone in , skin off ) with 2 tbs of plain flour and add these to the pan and seer both sides .
Remove chicken and vegetables to the lightly sprayed bowl of your slow cooker .
Deglaze your pan , by adding a cup of chicken stock , bring to the boil and stir with a wooden spoon.
Add the deglazed stock to the slow cooker , along with an extra 750ml of chicken stock .
Now add 1 tbs of freshly chopped thyme , 1 tbs of freshly chopped parsley ,1 tbs of freshly chopped chives , 1dsp of smokey paprika , 1 tbs of Worcestershire sauce , 1 tbs of oyster sauce , 1 dsp of tamari.
Cook on HIGH for 4 hours or LOW for 6 hours .
Serve with rice or a cauliflower mash .
Celeste Gibbons shared this recipe with me on Garden Path , Kitchen Door ,Saturday 12 /1 2020.
Sprinkle 6 chicken thighs ( bone in , skin off ) with 2 tbs of plain flour and add these to the pan and seer both sides .
Remove chicken and vegetables to the lightly sprayed bowl of your slow cooker .
Deglaze your pan , by adding a cup of chicken stock , bring to the boil and stir with a wooden spoon.
Add the deglazed stock to the slow cooker , along with an extra 750ml of chicken stock .
Now add 1 tbs of freshly chopped thyme , 1 tbs of freshly chopped parsley ,1 tbs of freshly chopped chives , 1dsp of smokey paprika , 1 tbs of Worcestershire sauce , 1 tbs of oyster sauce , 1 dsp of tamari.
Cook on HIGH for 4 hours or LOW for 6 hours .
Serve with rice or a cauliflower mash .
Celeste Gibbons shared this recipe with me on Garden Path , Kitchen Door ,Saturday 12 /1 2020.
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