This is delicious , great with grills , any baked or roasted meat , poultry , fish and sensational with warm curries .
Wash 1kg of grapes and remove stalks ...set aside .
Place1 packet of lemon or lime jelly crystals into a medium saucepan and add 500ml of apple cider vinegar , 1 dsp of mustard seeds , 1 dsp of minced ginger 1 tbs of ground all spice and 2 bay leaves .
Slowly bring the mix to the boil , then simmer gently , uncovered for 15 minutes , stirring occasionally.
Remove bay leaves .
Now add 1 tbs of lemon juice and the grapes .
Bring to the boil again and simmer for 5 minutes giving the mixture a stir at intervals , to prevent a skin forming on top .
Spoon into jars and add a small wedge of Kumato tomato and seal.
Use within 4 weeks .
Wash 1kg of grapes and remove stalks ...set aside .
Place1 packet of lemon or lime jelly crystals into a medium saucepan and add 500ml of apple cider vinegar , 1 dsp of mustard seeds , 1 dsp of minced ginger 1 tbs of ground all spice and 2 bay leaves .
Slowly bring the mix to the boil , then simmer gently , uncovered for 15 minutes , stirring occasionally.
Remove bay leaves .
Now add 1 tbs of lemon juice and the grapes .
Bring to the boil again and simmer for 5 minutes giving the mixture a stir at intervals , to prevent a skin forming on top .
Spoon into jars and add a small wedge of Kumato tomato and seal.
Use within 4 weeks .
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