For this spectacular fruity curry you will need a medium sized watermelon , definitely nothing over a kg .
Remove the watermelon flesh from the skin...slice the watermelon flesh into bite sized cubes .
Purée 1cup of watermelon cubes until smooth .....set aside .
Heat 2 tbs of vegetable oil in a medium pan over a low heat
Add 1 tspof cumin seeds , cook until fragarant .
Add 1 tbs of minced garlic , sauté until well combined.
Add the puréed watermelon , along with 1 tsp of ground coriander ,1/2tsp of ground turmeric , 1/4 tsp of cayenne pepper and 1/2tsp of salt .
Reduce heat to medium low , let liquid reduce and thicken .....
Add remaining watermelon cubes ( approx. 4-5 cups ) .
Toss gently to evenly coat in the sauce .
Cover and gently simmer to heat through 4-5 minutes .
Can be served with rice noodles , green salad or mixed grains ...your choice .
Delicious .
Toss gently to evenly coat in the sauce .
Cover and gently simmer to heat through 4-5 minutes .
Can be served with rice noodles , green salad or mixed grains ...your choice .
Delicious .
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