Anne ,yesterday in class we made a sweet fruit chutney and I mentioned the chutney makes a wonderful marinade for silverside .
The marinade needs to be prepared 2-3 days ahead .
First you need to remove the skin from 1 kg of tomatoes , chop any large pieces of flesh .
Peel and chop 3 onions
Peel and core 2 green apples
Grate 3 carrots
Add 425gmof shoestring beetroot
Place all chopped and grated ingredients into a large bowl
Add 750gm of soft brown sugar , 1 litre of brown malt vinegar , 1 tbs salt , a pinch of cayenne pepper , 1 tbs of minced garlic , 1 dsp of ground cloves
Mix thoroughly .
Cover and allow to sit on your bench till you are ready to use.
Before cooking the silverside slice it uncooked .
Slice 1/2 a head of cabbage , discarding the thick white core .
Spray the bowl of your slow cooker .
Layer the bowl with sliced cabbage then slices of uncooked silverside
Repeat till you have used all the silverside
Now stir the fermented marinade and ladel over the meat and cabbage .
Place any remaining marinade into a container with a lid and refrigerate
Turn your slow cooker to slow and leave for 8 hours ....
This is delicious ...
FOOTNOTE
Drizzle any leftover marinade on oven baked vegetables or heat the left over marinade in a pan and prepare French toast with a twist .
The marinade needs to be prepared 2-3 days ahead .
First you need to remove the skin from 1 kg of tomatoes , chop any large pieces of flesh .
Peel and chop 3 onions
Peel and core 2 green apples
Grate 3 carrots
Add 425gmof shoestring beetroot
Place all chopped and grated ingredients into a large bowl
Add 750gm of soft brown sugar , 1 litre of brown malt vinegar , 1 tbs salt , a pinch of cayenne pepper , 1 tbs of minced garlic , 1 dsp of ground cloves
Mix thoroughly .
Cover and allow to sit on your bench till you are ready to use.
Before cooking the silverside slice it uncooked .
Slice 1/2 a head of cabbage , discarding the thick white core .
Spray the bowl of your slow cooker .
Layer the bowl with sliced cabbage then slices of uncooked silverside
Repeat till you have used all the silverside
Now stir the fermented marinade and ladel over the meat and cabbage .
Place any remaining marinade into a container with a lid and refrigerate
Turn your slow cooker to slow and leave for 8 hours ....
This is delicious ...
FOOTNOTE
Drizzle any leftover marinade on oven baked vegetables or heat the left over marinade in a pan and prepare French toast with a twist .
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