Thursday 7 March 2019

BEEF BRISKET WITH BEER , FOR SHAUN MERSEY .

You will need a piece of brisket 1&1/2 to 2 kgs.
Ask your butcher to cut the brisket into serving size pieces .
at home place the sliced or cubed brisket into a large bowl and coat with 3/4 cup of soft brown sugar and 1 dsp of all spice ....
Peel and slice 2 onions
Place onions and meat in the greased bowl of your slow cooker and pour over 1 can of beer .
Cover and cook on low for 6 hours .....
Serve with rice / vegetables and or a creamy mash .

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