Friday 8 March 2019

ITALIAN STYLED POTATOES AND MEATBALLS

Peel and chop 2 onions , mix with 1 tbs of minced garlic .
Scoop the flesh out of 10 ripe tomatoes and chop into pieces .
Turn the slow cooker on to low , brush the bowl with oil , add garlic , onions and tomatoes , 1 tsp of oregano , salt and cracked pepper to taste .
Add 1x 400gm of diced tomatoes , 2 tbs of soft brown sugar , 125 ml of white vinegar .
Wash 6-8 small new potatoes in their jackets and 2 carrots grated , add to the slow cooker and mix to combine
Now remove the casings from 12 hot Italian sausages and shape the sausage meat into small balls .
 Now add these to the slow cooker , with 100gm of sliced black olives
Cook on the low setting till the potatoes are tender .
 

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