Remove the skin from 12 chicken legs .
Peel and slice 2 onions into 1/4 inch thickness.
Remove the seeds from both a green and red capsicum , slice into 1/4 inch thickness .
Trim and slice 3 celery sticks .
Prepare the bowl of your slow cooker with a brush of peanut oil .
Place the sliced vegetables into the slow cooker along with 500ml of chicken stock .
Spread crunchy peanut butter over the chicken legs and sprinkle with chilli powder .
Place the chicken legs in the slow cooker on the sliced vegetables....
Do not stir ......
Cover your slow cooker and cook on low for 6 hours.
Serve with wild rice .
Delicious
Peel and slice 2 onions into 1/4 inch thickness.
Remove the seeds from both a green and red capsicum , slice into 1/4 inch thickness .
Trim and slice 3 celery sticks .
Prepare the bowl of your slow cooker with a brush of peanut oil .
Place the sliced vegetables into the slow cooker along with 500ml of chicken stock .
Spread crunchy peanut butter over the chicken legs and sprinkle with chilli powder .
Place the chicken legs in the slow cooker on the sliced vegetables....
Do not stir ......
Cover your slow cooker and cook on low for 6 hours.
Serve with wild rice .
Delicious
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