The combination of coffee and gin in this recipe add a nice rich flavour to the meat .
You need to purchase a 2kg piece of roasting beef and ask your butcher to either slice or cube the meat .
Peel and slice 2 onions and mix with the meat pieces in a glass dish and cover with 1 and 1/2 cups of apple cider vinegar .
Cover and refrigerate for 48 hours .
Then drain and discard the vinegar .
Saute the onions and meat in a large pan with 3 tbs of oil over a high heat until the meat is browned .
transfer this mixture to the bowl of your slow cooker .
Add 500 ml ( 2 cups ) of hot black coffee , an extra cup of water , 3/4 cup of gin , season with sea salt and cracked pepper .
Cover and heat on low setting for 8 hours .
Serve with mixed grains and dry oven roasted vegetables .
You need to purchase a 2kg piece of roasting beef and ask your butcher to either slice or cube the meat .
Peel and slice 2 onions and mix with the meat pieces in a glass dish and cover with 1 and 1/2 cups of apple cider vinegar .
Cover and refrigerate for 48 hours .
Then drain and discard the vinegar .
Saute the onions and meat in a large pan with 3 tbs of oil over a high heat until the meat is browned .
transfer this mixture to the bowl of your slow cooker .
Add 500 ml ( 2 cups ) of hot black coffee , an extra cup of water , 3/4 cup of gin , season with sea salt and cracked pepper .
Cover and heat on low setting for 8 hours .
Serve with mixed grains and dry oven roasted vegetables .
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