Make a basic dough divide and roll into round ball shapes ,
Sprinkle your bench lightly and using one dough ball at a time , using your fingers to tease the dough into a long oval shape , stretching it to about 40 cm .
Add 1 handful of chopped pumpkin ( sprinkled with sumac ) spreading it around the oval border . Fill the centre with torn , fresh spinach leaves adding grated tasty cheese and finely chopped and bruised garlic .
Now draw up the pastry from each side and clamp it together along the top to seal in the ingredients .
Finally break an egg on the bench , just crush the egg with your hand and drizzle the yolk and white along the top of pastry join .
Place the pizza on a broad flat pizza paddle and place in a hot pizza oven .
Delicious .
Sprinkle your bench lightly and using one dough ball at a time , using your fingers to tease the dough into a long oval shape , stretching it to about 40 cm .
Add 1 handful of chopped pumpkin ( sprinkled with sumac ) spreading it around the oval border . Fill the centre with torn , fresh spinach leaves adding grated tasty cheese and finely chopped and bruised garlic .
Now draw up the pastry from each side and clamp it together along the top to seal in the ingredients .
Finally break an egg on the bench , just crush the egg with your hand and drizzle the yolk and white along the top of pastry join .
Place the pizza on a broad flat pizza paddle and place in a hot pizza oven .
Delicious .
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