This is a simple wholesome dish .It was the first dish we prepared for term 3.
We mixed 1 dsp of ground cumin in a large bowl with 1 dsp of ground coriander , 1 tsp of cinnamon and 1 tsp of ground chilli powder .
Then we added 1 kg of diced pork and coated it with the spice mix.
Place your slow cooker on High .
Heat 2 tbs of ghee in a large frypan and cook the por in batches until browned all over .
Remove the pork to the slow cooker .
Using the same frypan add 1 onion peeled and chopped , 1 red capsicum sliced , 1 tbs of minced garlic and 1 dsp minced ginger .
Stir in 1 tbs of water and coo over a medium heat until softened , stirring frequently .
Remove the vegetables to the slow cooer .
Now stir through 1 x 400ml of coconut mil , 2 tbs of brown sugar, 1 tbs of lemon juice and 1 tsp of salt .
Cover your slow cooker and cook on high for 2 hours .
Garnish with torn coriander leaves .
We mixed 1 dsp of ground cumin in a large bowl with 1 dsp of ground coriander , 1 tsp of cinnamon and 1 tsp of ground chilli powder .
Then we added 1 kg of diced pork and coated it with the spice mix.
Place your slow cooker on High .
Heat 2 tbs of ghee in a large frypan and cook the por in batches until browned all over .
Remove the pork to the slow cooker .
Using the same frypan add 1 onion peeled and chopped , 1 red capsicum sliced , 1 tbs of minced garlic and 1 dsp minced ginger .
Stir in 1 tbs of water and coo over a medium heat until softened , stirring frequently .
Remove the vegetables to the slow cooer .
Now stir through 1 x 400ml of coconut mil , 2 tbs of brown sugar, 1 tbs of lemon juice and 1 tsp of salt .
Cover your slow cooker and cook on high for 2 hours .
Garnish with torn coriander leaves .
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