KIWI FRUIT AND BASIL SHERBET

Peel and coarsely chop 10 ripe kiwifruit , place them in the freezer for 1 and 1/2 hours .
Also place an empty pan loaf in the freezer .
Remove from freezer and place in a processor along with
1 tbs of lime juice
1/2 cup of agave syrup
1/3 rd cup ( 80 ml ) of buttermilk
1/3 rd of a cup of fresh basil leaves tightly packed .
Puree / blend until icy and smooth like a sherbet .
Remove the pan loaf from the freezer and spoon the sherbet in to the pan .
Cover and freeze  overnight or for 4 hours until firm .
To serve peel and chop another 4 kiwifruit and divide between small bowls .
Serve scoops of the sherbet over the kiwi fruit and sprinkle with extra basil leaves on top .

Kiwi fruit contains twice as much vitamin C, per 100gms , as oranges and lemons .